1. Beluga: The King of Caviar
Historically reserved for royalty, Beluga is the rarest and most sought-after caviar in the world. It is the status symbol of the culinary world, renowned for its imposing presence and delicate nature.
The Profile: Beluga pearls are the largest of all sturgeon eggs, ranging from light platinum to dark charcoal.
The Texture: The defining characteristic of Beluga is its texture. The eggs are incredibly delicate and soft, melting almost instantly upon the tongue.
The Taste: It offers a creamy, buttery richness that is subtle yet profound. It lacks the "fishy" finish of lesser roes, offering instead a clean, oceanic whisper.
Our Recommendation: For those seeking the absolute pinnacle of prestige, we present our Caspian Beluga Hybrid. This selection captures the creamy essence and large grain size of traditional Beluga, sustainable and perfect for the most grand occasions.