One pricing engine, two futures: Internal Mode for protected margin and precise event pricing now, and a refined Public Estimator Preview for a future client-facing version.
V3.1 fixes the mobile action buttons and removes misleading non-clickable pills.
Signature Floor: $1,100
Grand Floor: $1,650
Bespoke Floor: $2,200+
Internal mode shows protected math. Public preview hides service breakdown and margin mechanics.
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Event Basics
Product Inputs
Service Engine
Risk, Margin & Protection Layer
Internal Pricing Output
Suggested Package Tier
Total Caviar Needed
Calculated from guest count × grams per guest.
Product Cost
Caviar + garnish + pairings + add-ons.
Internal Service Value
Protected service layer with logistics, staffing, risk, and coordination.
Minimum Safe Price
Below this threshold, profitability protection weakens.
Recommended Price
Healthy operating price for standard luxury execution.
Premium Positioning Price
For premium venue, stronger visual impact, or elevated expectations.
Recommended Price Per Guest
Useful anchor in conversation.
Internal Breakdown
Base Service Floor
Venue Adjustment
Logistics Adjustment
Setup / Styling Adjustment
Additional Attendant Load
Extended Hours / Setup Load
Travel / Access Costs
Management / Coordination
Equipment Reserve
Waste / Loss Buffer
Contingency Buffer
Client-Facing Preview
Estimate Your Caviar Bar Experience
Explore a starting investment for your event. Final pricing varies based on guest count, caviar selection, venue logistics, service scope, and event enhancements.
Estimated Starting Investment
Recommended Package
Guest Count
Selected Event Type
Optional Enhancements
Quote Summary
Actions
Save Snapshot stores this scenario locally on your device.
Load Snapshot restores the last saved scenario.
Copy Summary copies the internal quote summary text.