Sturgeon caviar is one of the most prized and luxurious delicacies in the world. Derived from the roe (eggs) of sturgeon fish, it is known for its delicate texture, exquisite flavor, and smooth, rich taste. Sturgeon caviar comes in various types, with the most renowned being Beluga, Ossetra, and Sevruga. Each type offers a distinct flavor profile, ranging from buttery and mild to more robust and nutty. The color of the roe can vary from pale to deep black, and its size and texture depend on the specific sturgeon species.