Beluga Hybrid Caviar – Malossol, Farm Raised. Since the announcement that Beluga Sturgeon, salt-water species that are found primarily in the Caspian Sea and Black Sea Basin, are critically endangered, the hybrid Beluga Caviar has been the best and ethical and sustainable alternative to Wild Caspian Beluga Roe. The Beluga Sturgeon Caviar is extracted from a hybrid of Huso Huso a type of Beluga fish and Acipenser Baeri a type of sturgeon fish. Sourced from organically farmed clean freshwater hybrids that are fed with organic food only free from hormones, pesticides, and antibiotics.

The beluga sturgeon caviar is one of the best hybrid combinations on the market and ranks first in terms of nutritional value and taste. The color of beluga sturgeon caviar eggs varies from light gray to dark gray, with each egg roughly reaching the size of 3.5mm. The exquisitely rich texture of this caviar is characterized by delicately formed eggs with elastic melt-in-your-mouth membranes with glistening finish.

The fresh beluga sturgeon caviar has a subtle nutty flavor that was enhanced by slight salinity. The rich and creamy taste with a tinge of sea aroma is perfect to be paired with fine champagne or vodka. Each pearl contains mild buttery viscous liquid that leaves a delicious full-flavored impression on the palate.

The superior taste of our caviar fish egg is created using an ancient Russian technique called “Malossol”, or “low salt”, which draws out the fine flavor of the black caviar.

When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this premium product. Glass, ceramic, and bone serving ware are suitable options, though mother of pearl and gold are the most traditional and luxuriant choices.

Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. Many purists insist that caviar is best enjoyed on its own; for a true experience of the flavor of this premium product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing.

Serve on blini with creme fraiche to enjoy it in the classic, Russian way, or use as a sophisticated garnish for all manner of dishes and passed appetizers. 

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Caviars have a rich nutritional profile. Beluga caviar is a rich source of vitamins and minerals, including vitamin B12, vitamin A, vitamin E, iron, magnesium, and selenium. These nutrients play a vital role in supporting various bodily functions, from boosting immunity to maintaining healthy skin and eyes.

One hundred grams of caviar contains:

• Calories: 264kCal
• Protein: 24.6g
• Carbohydrates: 4g
• Fats: 17.9g
• Water: 47.5g
• Vitamin A: 905IU
• Vitamin B12: 20mg
• Potassium: 181mg
• Magnesium: 300mg
• Calcium: 275mg
• Vitamin E: 1.89mg
• Sodium: 1500mg
• Iron: 11.88mg
• Zinc: 0.6mg

• Non-pasteurized. No preservatives. Salt 2.8%.
• 100% natural composition and the highest quality.
• Shelf-Life: 4 to 6 weeks of caviar in original glass jars.

KEEP COOL – STORE AT 26/34F (-2/4C)

DO NOT FREEZE

AFTER OPENING THE VACUUM PACKAGE STORE FOR 72 HOURS

• Availability: Usually ships within 1 business day Product is perishable and must ship via Overnight service.
• All Caviar Shipped in a Secure Thermo Bag with Ice Packs to Preserve Freshness.

• Availability:  Usually ships within 1 business day Product is perishable and must ship via Overnight service.

Our shipping department is closed Friday through Sunday. We do not offer delivery on Saturday or Monday. Please see our shipping FAQ for more information.

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Please inspect arrived package and products as soon as they arrive to your door! If your package has arrived damaged or tampered with, please contact the carrier (UPS or FedEx) and our Customer Service Department. Any delay in contacting the carrier and our Customer Service Department makes it more difficult to file a claim. Please keep ALL packaging and items EXACTLY AS THEY ARRIVED.