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Butter dressing with bianchetto truffle
Butter Dressing with Bianchetto Truffle. Ideal for enhancing various dishes. Spread on crostini or on toast as a base for delicious bruschetta, to prepare delicious first courses, especially spaghetti and tagliatelle. Also excellent for cooking and flavoring second courses of meat or fish, potatoes and eggs.
Ingredients
Butter, white truffle (Tuber borchii, Vittad.) 6%, cheese, preservative: lisozyme (from eggs),
salt, truffle aroma.
Nutritional value
average for 100 gr of product
- Energy value: kJ 3053,38 kJ
- Energy value: kcal 729,87 kcal
- fats tot.: 80,16 g
of which saturated fats 46,60 g - Carbohydrates: 1,06 g
of which sugar: 1,06 g - Proteins: 1,06 g
- Salt: 0,79 g
Description
Ideal for enhancing various dishes. Spread on crostini or on toast as a base for delicious bruschetta, to prepare delicious first courses, especially spaghetti and tagliatelle. Also excellent for cooking and flavoring second courses of meat or fish, potatoes and eggs.
Butter dressing with bianchetto truffle
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