Beluga Caviar Hybrid Description:
Caspian Beluga Hybrid Caviar is a luxurious variety of caviar produced by crossbreeding the Beluga sturgeon (Huso huso) with other sturgeon species such as the Siberian (Acipenser baerii) or Russian sturgeon (Acipenser gueldenstaedtii). This hybridization is often done to achieve a more sustainable and faster-producing alternative to pure Beluga caviar, which is heavily regulated due to the endangered status of the Beluga sturgeon.
Key Characteristics:
- Color: Varies from light gray to dark charcoal
- Size: Large, firm pearls
- Flavor: Creamy, nutty, with a buttery finish
- Texture: Smooth, delicate, and satisfying pop

Product Features
The Origins: Caspian Sea and the Beluga Legacy
The Caspian Sea has long been the cradle of the finest sturgeon species, including the Beluga. For centuries, the region has been synonymous with the production of the world’s most coveted caviar. However, due to overfishing and environmental concerns, pure Beluga caviar has become increasingly rare and expensive.
To address these challenges, aquaculture farms across Europe and Asia have developed hybrid sturgeon species that retain the exceptional quality of Beluga caviar while offering a more sustainable production method.
Why Choose Caspian Beluga Hybrid Caviar?
- Sustainability Without Compromise
- Hybrid sturgeon are farm-raised in controlled environments, reducing pressure on wild populations.
- Ethical harvesting methods ensure minimal environmental impact.
- Exceptional Taste and Texture
- Combines the best traits of both parent species.
- Offers a luxurious mouthfeel and complex flavor profile.
- Versatility in Culinary Applications
- Perfect for fine dining, gourmet recipes, or elegant hors d’oeuvres.
- Pairs beautifully with champagne, vodka, or dry white wines.
Serving this delicacy correctly enhances its natural flavors and elevates the dining experience.
Recommended Serving Methods:
- On blinis with crème fraîche
- With toast points and chopped egg
- On sushi or sashimi for a fusion twist
- As a garnish on seafood dishes or canapés
Tips for Optimal Enjoyment:
- Always use a mother-of-pearl spoon to avoid metallic taste.
- Serve chilled, but not frozen.
- Consume within 3 days of opening for peak freshness.
Pairing Suggestions for Caspian Beluga Hybrid Caviar
To fully appreciate the nuanced flavors of this caviar, pair it with complementary foods and beverages.
Beverage Pairings:
- Champagne (Brut or Extra Brut)
- Chilled vodka
- Dry white wines like Chablis or Sauvignon Blanc
Food Pairings:
- Lightly buttered toast
- Soft-boiled quail eggs
- Fresh oysters or scallops
Nutritional Value and Health Benefits
Caspian Beluga Hybrid Caviar is not only a treat for the palate but also a source of essential nutrients.
Nutritional Highlights (Per 1 oz / 28g):
- Calories: ~70
- Protein: 7g
- Omega-3 fatty acids: High
- Vitamins: A, D, B12
- Minerals: Selenium, Iron, Magnesium
Health Benefits:
- Supports brain health and cognitive function
- Promotes cardiovascular wellness
Boosts immune system with antioxidants
- Non-pasteurized. No preservatives. Salt 2.8%.
- 100% natural composition and the highest quality.
- Shelf-Life: ten months when stored at 27 F to 36 F, of caviar in original glass jars.
KEEP COOL – STORE AT 26/34F (-2/4C)
DO NOT FREEZE
AFTER OPENING THE VACUUM PACKAGE STORE FOR 72 HOURS
- Availability: Usually ships within 1 business day Product is perishable and must ship via Overnight service.
- All Caviar Shipped in a Secure Thermo Bag with Ice Packs to Preserve Freshness.
Shipping calculated at checkout.
Please inspect arrived package and products as soon as they arrive to your door! If your package has arrived damaged or tampered with, please contact the carrier (UPS or FedEx) and our Customer Service Department. Any delay in contacting the carrier and our Customer Service Department makes it more difficult to file a claim. Please keep ALL packaging and items EXACTLY AS THEY ARRIVED.