Cold Smoked White Sturgeon

• Real Hardwood Smoking
  Handcrafted and smoked in limited batches
  Ingredients: White Sturgeon, Salt.
  Type: Farmed
  Packaging: Vacuum sealed
  Weight: 0.8 – 1.0 lb.
  Storage: 36-38 F
  Shelf Life Refrigerated: 1 weeks

PREPARATION:
Hot-smoked Sturgeon can be eaten straight away or added to other dishes. Because it has already been cooked, care needs to be taken when reheating or when adding them to a hot dish. Serve it piping hot, but do not overheat as it will toughen and change the texture.

FLAVOUR PAIRINGS:
Horseradish, cream and crème fraîche, honey, soy sauce and sesame oil, dill, coriander.

CLASSIC RECIPES:
The advantage of hot-smoked is that the “greasiness” associated with some cold-smoked fish is lost. Hot-smoked sturgeon is excellent eaten cold, forked into salads, or substituted for cold-smoked sturgeon in recipes. It can also be heated and tossed into pasta and rice dishes. The skin of smoked sturgeon peels away very easily.