Ingredients
Champignons mushrooms (Agaricus bisporus), summer truffle (Tuber aestivum, Vittad.) 15%, extra virgin olive oil, cooking water, sale, yeast extract.
Nutritional values (average for 100 gr of product)
- Energy value: 646 Kj 157 Kcal
- Fats: 15,24 g
of which saturated fats: 2,19 g - Carbohydrates: 2,36 g
of which sugar: 0,96 g - Proteins: 1,01 g
- Salt: 1,74 g
Description
The natural truffle sauce is ideal for enhancing various dishes.
An extraordinary combination of Black Summer Truffle and mushrooms of the best quality without added flavourings.
Excellent dressing for bruschetta, eggs, pasta, risotto, meat and fish. Excellent dressing for bruschetta, eggs, pasta, risotto, meat and fish. To best complete a truffle dish, our sauce can be paired with summer truffle or black brumale truffle.
May contain traces of Cereals, milk, eggs and sulphites.
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