Description
TOMATO SAUCE WITH SWORDFISH AND EGGPLANT
Ingredients: Tomato pulp 41%, eggplants 16%, wine, swordfish 12%,
tomato extract, extra virgin olive oil, onion, sugar, garlic, salt,
anchovies, hot pepper, parsley.
Net weight 290g | 6 Pieces for box
CAVIAR
PENTRY
SMOKED FISH
FOIE GRAS
FRESH TRUFFLES
TRUFFLE PRODUCTS
SERVINGWARE
GIFTS





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