Seafood and Poached Egg Breakfast
Seafood and Poached Egg Breakfast This dish is a fantastic for a weekend breakfast or brunch! It puts a unique twist on an eggs benedict by altering the protein and adding salmon caviar. Ingredients: 2–4 large eggs 2 thick slices of country bread 4 slices of smoked salmon lox Butter Medium coarseness salt sea salt…
CAVIAR
PENTRY
SMOKED FISH
FOIE GRAS
FRESH TRUFFLES
TRUFFLE PRODUCTS
SERVINGWARE
GIFTS