Recipes

Oyster and Scallop Tartare

Oyster and Scallop Tartare with Ginger Dressing With Valentine’s a few weeks away, here’s a recipe has the three key ingredients to make a sure fire aphrodisiac – oysters, caviar and champagne (vinegar that is!). I have adapted this from one of my favourite cafes in Paris called Cafe Constant. It is owned by Christian…