B2B
Support
English 
Franch 
Deutsch 
Russian 
USD 
MBP 
EU 
No products in the cart.
- The Bagnoli truffle is very similar to T. aestivum, but it distinguishes itself for its intense flavour of phenol. It is dark and warty and its flesh is consistent and whitish. It grows in symbiosis with oak trees, beeches, birch trees and hazels and you can find them in autumn and winter.To see our prices please sign in or register.
- The velvety texture of the duck liver and the extraordinary intensity of the truffle together. It offers a unique experience. We recommend this chilled, fresh form of our products to those who buy for home consumption. The truffle block is a fattened duck liver product - so it can easily be used as a cold dish, appetizer, main course, but also as a kitchen ingredient: duck liver mousse or foam, cream, toppings or decorations, and countless others. It is a miracle itself with its engraving and truffles hidden in its veins.To see our prices please sign in or register.
- Fine pate, with French Black Truffle (Tuber Melanosporum). The liver takes on the unique flavour profile of the black truffle, while its rich characteristics have the punch to shine through. A sophisticated and decadent flavour profile to elevate your dish.To see our prices please sign in or register.
- There are sea salts, and there is the Dorset Salt. Its fine flakes are exceptionally moreish and with the addition of black burgundy truffles this product is something rather special. Apply it to grilled vegetables, French fries, mashed potato or wherever you need an elevation of flavour.To see our prices please sign in or register.
- The Burgundy truffle is widely consumed around the world. It is easily distinguished from the Périgord black truffle by its coffee-coloured interior. Scientifically it is the same specie as T. aestivum, only for marketing purposes the name is changed after 15th of September, and today we rather refer to it as Tuber uncinatum quality, that means a dark interior and strong parfume.To see our prices please sign in or register.
- The term ‘duck liver block’ refers to the way a 100% fattened liver product is processed. Unlike entier products, the spices are completely processed with the liver so the taste and texture will be even. Refrigeration takes place in trapezoidal plastic terrine molds - after which the liver regains its former block character. Block terrines are fresh products, they can be easily sliced out of their box and served nicely. To see our prices please sign in or register.
- The term ‘goose liver block’ refers to the way a 100% fattened liver product is processed. Unlike entier products, the spices are completely processed with the liver so the taste and texture will be even. Refrigeration takes place in trapezoidal plastic terrine molds - after which the liver regains its former block character. Block terrines are fresh products, they can be easily sliced out of their box and served nicely.To see our prices please sign in or register.
- The term ‘duck liver block’ refers to the way a 100% fattened liver product is processed. Unlike entier products, the spices are completely processed with the liver so the taste and texture will be even. Refrigeration takes place in trapezoidal plastic terrine molds - after which the liver regains its former block character. Block terrines are fresh products, they can be easily sliced out of their box and served nicely.To see our prices please sign in or register.
- Morels are about both texture and taste. In the Truffle and Morel Velouté we have mostly worked to highlight the excellent texture of this rare mushrooms, by cutting their caps in long and thin slices. Adding the black summer truffles to these slices it makes a new feel for your taste buds, mixing the softness of the morel with the crunchiness of the truffles skin. Certainly you’ll want some more.To see our prices please sign in or register.
- Crushed freeze-dried burgundy truffles and sea salt to elevate your appetizers or main courses. A fine powder with a crunchy texture it's fantastic sprinkled on egg dishes, meat or pasta and adds aroma, taste and a visible element of truffle, with a little extra seasoning.To see our prices please sign in or register.
- There are sea salts, and there is the Dorset Salt - its fine flakes are deeply morish. With the addition of Istrian white truffles, this product elevates any dish to something exceptional. Apply it to grilled vegetables, French fries, mashed potato or wherever you need an elevation of flavour.To see our prices please sign in or register.
- Whole Black Truffles in Brine. Carefully selected Black burgundy truffles, washed and preserved in brine. Designed to enhance dishes from pasta and risotto to grilled meat either. Slice and use as a garnish to show off the iconic truffle shape, or dice to add a unique texture.To see our prices please sign in or register.
Home 
Whishlist 
Compare 
Checkout 
Account