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Indulge in the exquisite taste of Angel’s Gift Caviar Products’ Cold Smoked Fish. Our natural wood smoking process enhances the flavors of only the finest fish, seasoned with salt and natural ingredients. Experience pure quality with no artificial preservatives added.
- Smoked Atlantic Salmon. This package includes 8oz w/packed. of Cold Smoked Atlantic Salmon Lox, Vacuum Packed. Red salmon meat is considered a culinary delicacy, which has an exquisite taste and useful qualities. Fish cooked in a smokehouse on their own, retains the maximum of useful substances, while being devoid of harmful chemical impurities. Cold-smoked salmon takes longer and is more difficult to cook.
- Indulge in our delicious Cold Smoked Rainbow Trout - a whole fish, perfectly seasoned and smoked with natural wood. Cold Smoked Trout is a delicious, nutritious, and very healthy fish. Their delicate, juicy fillets have a rich, orange hue to them, very similar to salmon. Rainbow Trout - a whole fish. Average weight of each fish is approximately Weight: 1.2-1.4 lb. Final price depends on weight.
- Our lox-style is slowly cold-smoked to maintain its moisture and texture, then cured and infused for a sweet and smoky flavor.8 oz of Smoked tuna sliced thinly for you to enjoy on crackers, bagels, sandwiches or a salad. A favorite of our customers, this is one of the most convenient ways to enjoy our albacore.
- Crafted from the finest quality white sturgeon, our Cold Smoked White Sturgeon is a delicacy to be savored. Slowly and naturally smoked, this smoked fish is rich in flavor and has a delectable, buttery texture. Perfect for adding a touch of luxury to any meal. Final price depends on weight.
- Wild Alaskan Salmon Fillet Sticks. Cold Smoked 6 oz. Angel's Gift Wild Salmon Sticks - perfect snack for beer or best friend for a long trip.We use Alaskan Chum to make our delicious Cold smoked Wild Salmon Sticks. Chum salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium. Since we don’t add any preservatives to our smoked fish it doesn’t have a very long shelf life.
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