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Welcome to our Hot Smoked Fish collection, where tradition meets quality in every bite. We pride ourselves on offering a selection of fish that embodies the essence of natural ingredients and the timeless art of wood smoking.
- Hot smoked Atlantic salmon. Rich, moist and full of flavor! Nothing like you've ever had before! Come in two varieties: Traditional plain or with black pepper. Smoked salmon Ingredients: Fresh salmon, salt and brown sugar. Smoked on hickory and Applewood. Final price depends on weight.
- Indulge in the savory taste of Hot Smoked White Sturgeon, naturally smoked over wood for a rich, flavorful experience. Enjoy the benefits of natural wood smoke - no artificial flavors or additives - and indulge in a truly delicious culinary delight. Perfect for adding a touch of luxury to any meal. Final price depends on weight.
- Wild Caught from Alaskan Waters / Sustainably Sourced. The tender flesh and rich flavor of this smoked product make it one of the most exquisite and highly valued sea products that we curate right now. Black cod has a high oil content and its flavor balances nicely with the sweet, woody flavor of the Alder smoke. The flavor is smoky, buttery, rich, mild, salty, and, sweet; the texture has a medium flake size, is moist, tender, slightly oily, and succulent. Comes in 4oz to 6oz individually sealed portions.
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