HOLIDAY SALE: 10% OFF OSETRA, BELUGA CAVIAR
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  • It has a spherical aspect, with numerous depressions on the peridium that makes it irregular. The external surface is smooth and lightly velvety. It’s colour varies from pale ochre to dark cream or greenish. It’s flesh or “gleba” is unmistakable and it’s white and yellow-greyish with a tenuous white veining. The pleasant and aromatic fragrance, very different from the garlic-smell of the other truffles, makes this truffle unique in its genus.To see our prices please sign in  or register.
  • Spring White Truffle (Tuber borchii). The outward appearance is similar to the Tuber magnatum, they share an irregular, smooth and white colour even if they become darker when ripe. Also the gleba at first white later on becomes dark . What really distinguishes this kind of truffle from the white ones is the fragrance, at the beginning it is fine and pleasant but then in a second moment it becomes strong and garlicky. It grows in calcareous areas especially in conifer woods.To see our prices please sign in  or register.

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