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- Finely chopped black summer truffles (Tuber aestivum), olive oil and sea salt combine to create a simple but unique product. This elemental ingredient can be used in multiple ways, from marinating or seasoning meat to adding directly to pasta dishes. Mix it with butter or mayo to create an excellent spread for your morning bruschetta.To see our prices please sign in or register.
- It has a spherical aspect, with numerous depressions on the peridium that makes it irregular. The external surface is smooth and lightly velvety. It’s colour varies from pale ochre to dark cream or greenish. It’s flesh or “gleba” is unmistakable and it’s white and yellow-greyish with a tenuous white veining. The pleasant and aromatic fragrance, very different from the garlic-smell of the other truffles, makes this truffle unique in its genus.To see our prices please sign in or register.
- The pure white truffle cream is identified by an intense aroma and a garlicky flavour with slightly spicy notes. Our cream is characterized by a high percentage of bianchetto truffle. Excellent as a condiment for our truffle pasta, meat and fish carpaccio. Our cream is characterized by a high percentage of bianchetto truffle. Excellent as a condiment for our truffle pasta, meat and fish carpaccio.May contain traces of Cereals, milk, eggs and sulphitesTo see our prices please sign in or register.
- It is characterized by the pleasant taste and the delicate scent of the black summer truffle, reminiscent of the undergrowth. The summer truffle is very versatile in the kitchen and is in fact used for various courses. Excellent as a condiment for first courses, meat and fish carpaccio.To see our prices please sign in or register.
- Salsa Reale is a cheese cream enriched by the King of truffles, the White Truffle, which enhances and intensifies the delicate taste of this specialty. Excellent condiment for pasta, for creaming risotto, bruschetta and for tastyfillings of tortelli and gnocchi.To see our prices please sign in or register.
- Ideal dressing for tagliatelle, tortellini, risotto, meat or fish carpaccio and omelettes. Truffle salt gives to each recipe the unmistakable and unique flavor of the truffle. It can be used to cook any dish that requires salting, in the doses normally used as a substitute for classic salt.To see our prices please sign in or register.
- Reale Sauce With White Truffles. The natural Royal Sauce with white truffles is excellent for cheese lovers whoat the same time adore strong flavours suchasthat of the White Truffle and the Bianchetto Truffle. One of the most successful combinations of Italian cuisine. Excellent sauce for alltypes of pasta, for egg-basedrecipes and for roasts and pizza. May contain traces of / May contain traces of. Cereals, milk, eggs and sulphites / Cereals, milk, eggs and sulphites.To see our prices please sign in or register.
- Spring White Truffle (Tuber borchii). The outward appearance is similar to the Tuber magnatum, they share an irregular, smooth and white colour even if they become darker when ripe. Also the gleba at first white later on becomes dark . What really distinguishes this kind of truffle from the white ones is the fragrance, at the beginning it is fine and pleasant but then in a second moment it becomes strong and garlicky. It grows in calcareous areas especially in conifer woods.To see our prices please sign in or register.
- Made with summer truffles (Tuber Aestivum, Vittad.) Ground and preserved in extra virgin olive oil. To best savor this product, we recommend warming it slightly in a pan. Excellent seasoning both for first courses such as tagliatelle, tortellini, risotto and for second courses of meat and fish. Also ideal with eggs, for example to create a delicious omelette. Also ideal with eggs, for example to create a delicious omelette.To see our prices please sign in or register.
- Tartufata Sauce Tuber AestivumVitt. 15% natural line . The natural truffle sauce is ideal for enhancing various dishes. An extraordinary combination of Black Summer Truffle and mushrooms of the best quality without added flavourings. Excellent dressing for bruschetta, eggs, pasta, risotto, meat and fish. Excellent dressing for bruschetta, eggs, pasta, risotto, meat and fish. To best complete a truffle dish, our sauce can be paired with summer truffle or black brumale truffle.To see our prices please sign in or register.
- Morels are about both texture and taste. In the Truffle and Morel Velouté we have mostly worked to highlight the excellent texture of this rare mushrooms, by cutting their caps in long and thin slices. Adding the black summer truffles to these slices it makes a new feel for your taste buds, mixing the softness of the morel with the crunchiness of the truffles skin. Certainly you’ll want some more.To see our prices please sign in or register.
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