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Black Truffle Goose Foie Gras
Fine pate, with French Black Truffle (Tuber Melanosporum). The liver takes on the unique flavour profile of the black truffle, while its rich characteristics have the punch to shine through. A sophisticated and decadent flavour profile to elevate your dish.
Description
Fine pate, with French Black Truffle (Tuber Melanosporum). The liver takes on the unique flavour profile of the black truffle, while its rich characteristics have the punch to shine through. A sophisticated and decadent flavour profile to elevate your dish.
Ingredients:
fattened goose liver (95%), black truffles (3% Tuber uncinatum), spices, salt, glucose, ascorbic acid, truffle essences, nitrite salt.
Nutrition Information per 100g product:
Energy: 1403 kJ/399 kcal
Total Fat: 31.2 g
of which Saturated Fat: 8.5 g
Carbohydrates: <0.7 g
of which Sugars: <0.6 g
Protein: 12.8 g
Salt: 1.5 g
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Black Truffle Goose Foie Gras
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