Aromatic Sicilian onion selected, golden and of a perfect form makes it uncompromisingly prestigious. Cultivated from our artisan farmers this secret that is still upheld by father and son is a story of excellence that is revisited in these fantastic creations Villa Reale Supreme with a taste that is both modern and actual. Net weight 290g.
Tartufata Sauce Tuber AestivumVitt. 15% natural line . The natural truffle sauce is ideal for enhancing various dishes. An extraordinary combination of Black Summer Truffle and mushrooms of the best quality without added flavourings. Excellent dressing for bruschetta, eggs, pasta, risotto, meat and fish. Excellent dressing for bruschetta, eggs, pasta, risotto, meat and fish. To best complete a truffle dish, our sauce can be paired with summer truffle or black brumale truffle.
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A fantastic blend of Bianchetto Truffle and mushrooms of the best quality. The white truffle sauce is ideal for enhancing different dishes Excellent dressing for bruschetta, eggs, pasta, risotto, meat and fish.
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$9,800.00Original price was: $9,800.00.$8,820.00Current price is: $8,820.00.
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An extraordinary design piece, this caviar bowl will add an opulent accent to an elegant dining set of classic or modern inspiration. Enhanced with a splendid vertical etched motif creating a fascinating, shimmering surface, it is handcrafted of glass decorated by hand and enriched with brass details with a 24K galvanized gold plating.
White truffle flavored condiment based on extra-virgin olive oil. A fantastic combination of Bianchetto Truffle and mushrooms of the best quality. The white truffle sauce is ideal for enhancing various dishes. Excellent condiment for bruschetta, eggs, pasta, risotto, meat and fish.
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The term ‘duck liver block’ refers to the way a 100% fattened liver product is processed. Unlike entier products, the spices are completely processed with the liver so the taste and texture will be even. Refrigeration takes place in trapezoidal plastic terrine molds - after which the liver regains its former block character. Block terrines are fresh products, they can be easily sliced out of their box and served nicely.
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The term ‘duck liver block’ refers to the way a 100% fattened liver product is processed. Unlike entier products, the spices are completely processed with the liver so the taste and texture will be even. Refrigeration takes place in trapezoidal plastic terrine molds - after which the liver regains its former block character. Block terrines are fresh products, they can be easily sliced out of their box and served nicely.
To see our prices pleasesign in or register.
$32.99Original price was: $32.99.$24.99Current price is: $24.99.
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Description: Sauce from the Sicilian tradition using tuna bottarga and Sicilian anchovies produced as ancient tradition of Sciacca. Serving suggestion: A real specialty for fine Marinara experts. Ready to heat & serve: it’s a special sauce for spaghetti.
$32.99Original price was: $32.99.$24.99Current price is: $24.99.
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This masterpiece of Villa Reale Supreme represents all that is luxury about this range. A gastronomic celebration of the skill and finesse of our culinary experts. This tomato sauce with lobster is as rare as it is elegant and is a gastronomic jewel that can be enjoyed at the most celebrated moments in life.
The Red Shrimps has a delicate flavour but one not easily mistaken.
This excellent ingredient combined with the natural sweetness of zucchini makes a perfectly gentle almost velvet like infusion of taste and texture. Capable of bringing to your table a magical experience full of the precious aromas of the sea.
Hidden gracefully away in the depths of the sea the Sea Urchin Caviar holds its precious treasure inside, beneath its exterior amour of black spines. Mysterious but gentle this caviar is deliciously full of all the flavor of the sea. This sauce is refined and delicate with a splendidly brilliant colour which reflects its depth of flavor which makes it most unique. It would make a favourable gift and create a special moment for all who appreciate true luxury.
This tomato sauce is timeless and crafted by artisans who understand the true essence of Sicilian cuisine. The eggplant is a renown and popular protagonist in Sicilian cooking and in this sauce adds an indulgent and hearty dimension combined with the delicacy of the Swordfish, a fish most known for its impeccable quality and taste.
$32.99Original price was: $32.99.$24.99Current price is: $24.99.
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Tomato sauce with “Olives Nocellara del Belice PDO” Modern and refined this sauce reinterprets and characterizes a product that is indicative of typical Sicilian cuisine utilizing the ‘Olives Nocellara del Belice PDO’, renown for its special robust flavor dimension this aromatic flavor, heightened by the use of capers creates a sauce that celebrates Sicilian tradition with elegance and simplicity
High quality ingredients are selected from their place of origin with great attention in order to create a recipe that has excellence as its base. This is a condiment of both elegance and class. With this Trapanese pesto, one of the great symbols of Sicilian Gastronomy, the red garlic from Nubia, selected by the Presidi Slow Food recreates an innovative pesto that has a unique taste and is simply decisive with the taste sensations it offers our palate. It has a quality that is true ‘savoir faire’.
$9,800.00Original price was: $9,800.00.$8,820.00Current price is: $8,820.00.
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This tridacna-shaped centerpiece bowl designed by Antonio Fullin will make for a sublime addition to tables set in refined coastal decors, domestic or contract, alike. Adorned with assorted sea shells at the base and top that are incorporated in its glossy, white-glazed ceramic body, it is a singular piece handcrafted following the Capodimonte pottery tradition.